![]() That’s why Barcelona, with its seemingly endless array of wine bars, is a great place to check out the vibrant energy of what’s happening across Spain.īar Mut / Image Courtesy of Gunnar Knechtel/LAIF/Reduc Món Vinic / Image Courtesy of Jason Wilson Atlantic vs. Spain is deep in the midst of a generational shift in winemaking-a shift we’re only starting to see and taste in the U.S. But these sorts of surprises have become common. It’s a 2016 Albillo from Dominio del Águila, one of the first whites released from the Ribera del Duero appellation (which only approved whites in 2019).Ī white from Ribera del Duero-better known for its big, powerful, high-alcohol reds-is not what I expect for lunch in Barcelona. If it’s a Spanish wine at all, I think, it must be something coastal, possibly from Galicia? I’m wrong, it’s quickly revealed. It’s complex and fresh, by turns citrus, tropical, minerally, ripe and full of tension-and finishes long and cool. He wants me to taste it blind, which I do. ![]() Fintan has already ordered our first wine, a white chilling in an ice bucket. The sunny plaza teems with tourists, entertained by a rotating bunch of buskers. When I arrive, Fintan has already snagged the choice table, overlooking the Basilica de Santa Maria del Mar in the popular El Born neighborhood. But it’s tourist season, and Barcelona is one of the most touristed cities in Europe, so I understand the concern. Grab it if you can!” Noon seems very early for lunch in Barcelona, and Spain in general, where most people dine after 2 p.m. “If you’re there first, they have a table on the second floor with a little window looking out over the square. “It opens at noon and has no reservations,” he texts. On the first day of my last trip to Barcelona, my friend Fintan Kerr, a wine educator who’s lived here for a dozen years, suggests meeting for lunch at noon at La Vinya del Senyor, which has one of the best wine lists in town. ![]() ![]() Decorative Wine Racks & Modular Systems. ![]()
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