![]() ![]() ![]() In warm-weather months, grab an outdoor table and order the fish and chips or fried chicken sandwich, which pair perfectly with Cambridge's selection of beers.Īddress: 1 Kendall Square, Bldg 100 Cambridge Keep an eye out for unique offerings like Jack Straw, a barrel-fermented golden ale with Brettanomyces, a type of yeast that creates a crisp acidity. On tap are the classics: the medium-bodied, red ale-style Cambridge Amber and the darker, full-bodied Charles River Porter. Therefore, it's not surprising that many people under their tutelage have gone on to form their own breweries over the years, like Ben Roesch, founder of Wormtown Brewery in the nearby city of Worcester. Indeed, founder Phil Bannatyne and brewmaster Will Meyers are known as revolutionaries in the industry, experimenting with sours and bourbon barrel-aged beers long before other brewers caught on. Founded shortly after Sam Adams, in 1989, it's "one of the first breweries in America to offer the Belgian Tripel, an ale known for its darker colouring and sweet malt," said Brodsky. Located at the base of One Kendall Square, a massive multi-use building replete with restaurants, retail stores and office space, about 1.5 miles north-west from Boston Common, Cambridge Brewing Company is the Boston area's oldest brewery restaurant. If you can't make it out to this industrial complex, head to their relatively new Downtown Taproom at the entrance to Faneuil Hall and Quincy Market, where you can savour a pint at the rooftop bar. Still thirsty? Stop by the brewery's tap room to try some of their more unusual offerings, like the sour Passionfruit Gose or the Something Dark, a classic German black lager known as Schwarzbier. Afterwards, you'll be rewarded with samples, including Sam Adams' famous Boston Lager and Summer Ale. The experience is unparalleled."Įye the innerworkings of the brewing process on a 45-minute-long tour, where beer lovers can smell the roasted malts (like caramel), feel the hops and then head to the tanks to understand the science behind beer making. Surrounded by houses in Boston's densely packed residential neighbourhood of Jamaica Plain, the Sam Adams Brewery is hard to find, but as Brodsky professed: "It's a must. Here are Brodsky’s favourite breweries in the Boston area: On Brodsky's tours that take in three or four Boston-area breweries, expert guides show you behind the scenes of each operation, where you learn about the craft of brewing, and – of course – taste their wares. City Brew Tours now operates in 21 cities, including Boston. "Prior to Prohibition, there were 30-plus breweries solely in Jamaica Plain, including the historic Haffenreffer Brewery, down the block from Sam Adams," he explained.īrodsky knows a thing or two about the beverage, having started his company in 2008 in Burlington, Vermont. Other establishments, like Bone Up Brewing Company in the nearby town of Everett's burgeoning Fermentation District, are a must-stop for lovers of malt and barley.Īccording to Chad Brodsky, founder of City Brew Tours, Boston's storied beer history runs deep. Some, like Trillium, which was named the fourth-best brewer in the world by the global craft beer site Rate Beer in 2020, have reaped accolades for their potent New England-style IPAs. Today, there are more than 130 breweries in Massachusetts alone, with many of those operations in or around Boston. ![]() ![]() His signature beer, Samuel Adams, was named after one of the leaders of the American Revolution, and would soon sweep across the US and pioneer the market for craft beer. In 1984, Jim Koch perfected his great-grandfather's lager recipe and created The Boston Beer Company. ![]()
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